Anzac Biscuits

A KiwiOz favourite close to our hearts, perfect for every social occasion.  


-      1 cup plain flour

-      1 cup desiccated coconut

-      ¾ cup caster sugar (or ¾ cup of lightly packed soft brown sugar)

-      1 cup oats

-      2 tbsp golden syrup

-      2 tbsp salted butter

-      2 tbsp water

-      ½ tsp bicarbonate of soda


Baking instructions

1.     Preheat the oven to 160 degrees centigrade.

2.     Mix the dry ingredients in a bowl.

3.     Melt the butter in the syrup and water in a pan and once smooth, add the bicarb.

4.     Pour into the dry ingredients and mix.

5.     Scoop out a dessert spoon of mixture and roll into a ball.

6.     Place the balls at least 5cm apart on a lined baking tray.

7.     Flatten each ball slightly.

8.     Cook for 10-12 minutes until golden.

9.     Allow to cool slightly before lifting off tray.

Make sure you take a picture of your creations, and the kids enjoying them, and post on Instagram, tagging @kiwioznannies and @confidentkitchen with hashtag #kiwioz

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